Chef James
New
New
About
I have worked in the kitchen for 5 years, trained as a chef at the Institute of Culinary Education, well versed in the culinary arts, and continuing to learn and grow with my craft
Highlights
Hired 1 time
1 employee
Serves Brooklyn , NY
Payment methods
Credit Card, Cash, Check, Venmo, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef