Continental 🌴 Fusion
About
At Continental Fusion I use the finest herbs and spices that are traditionally used in Caribbean, Asian, American and Spanish Cuisines. The Chef/Owner has an extensive culinary career in the New York City and Long Island areas. He is also a graduate of one of the nation's leading culinary institutions here in the great state of New York. With a Caribbean Jamaican) background, formal culinary training and has worked for some of the finest restaurants in Manhattan and Long Island. I have managed to diversify my culinary portfolio immensely. Come hungry my friends!
I enjoy the fact that I'm providing a service. Not just any service, but a service that lingers on the tongue of many for years to come through my passion. Food Nostalgia!
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
Understanding their every needs and wants, vision and ideas of what it is that they would love to see become a reality.
What education and/or training do you have that relates to your work?
I have a Culinary Degree from one of the nation's leading Culinary Instutions
10+ years working up the ranks in a variety of cuisines.
food handlers Certificate from both New York City and Long Island.
What types of customers have you worked with?
I've worked with customers who are bringing their bundle of joy into the world.
I've worked with name brand designer outlets such as Hermès, LVMH, Gorgio Armani and Tiffany to name a few.
Describe a recent event you are fond of.
This one particular even that I did for a couple not too long ago. The event took place at the Brooklyn Bank. The event planner, the DJ and the space itself made me the underdog. By the end of the night, the food paring with my personality garnered huge rave and job proposals.
What questions should customers think through before talking to pros about their needs?
Let's think it through together.