From Scratch
No reviews yet
•
Bronx, NY
About
The cooking is from scratch
Highlights
8 employees
3 years in business
Serves Bronx, NY
Payment methods
Credit Card, Cash, Check, Paypal
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.)
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Phone conversation about the menu, venue and price
What education and/or training do you have that relates to your work?
Food protection certificate & safe serv certificate
Do you have a standard pricing system for your services? If so, please share the details here.
I don't have standard prices, however I am willing to work with you. You may not have all the money right away. You may want a chef for an event that is a long time from now. You may have a small budget other will not accept. Contact ME.
How did you get started in this business?
I cooked for country clubs, nursing facilities, & restaurants for years
What types of customers have you worked with?
All kinds.
Describe a recent event you are fond of.
I just did a Wedding on Saturday June 5, 2021 in the state of Goergia, the menu was Green beans, baked herb chicken, Roasted Beef, Collard Greens, Mac&Cheese. This event had 150 people her price was $4,500.
What advice would you give a customer looking to hire a pro in your area of expertise?
Just contact me , leave your number
we will work something out
Services offered
Personal Chef
Catering