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Yard To Table

Yard To Table

New
New

About

I'm Daphna. A private Chef. I do events from an intimate Private Dinner of ten to a 200-people wedding.

specialized in Mediterranean cooking.

Since I was a little girl I spent every second I have in the kitchen and my one true passion is to host and cook. So happy that now it's my profession and my goal is for you to feel like your best friend is hosting you for dinner

Highlights

5 employees
4 years in business
Serves Bronx , NY

Payment methods

Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

$400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

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    Frequently asked questions

    I start with a conversation to understand the client’s needs and the budget that they will be comfortable with.  I then build a menu according to their requirements and send it to the client. I adjust the menu according to their comments for their final approval.
    During the event itself we are responsible for all the service, food, drinks, and cleaning during and after the event.

    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Event Planning