Executive Bartending
New
New
About
I set it up where all the client has to do is supply the alcohol. I supply garnishes, bar tools, napkins, disposible cups and Ice if needed and I always offer a complimentary drink specialty of their choice. I am also RAMP Certified and am a graduate of the Main Line Center of Bartending. I have been bartending for over 30 years. My clients needs are 1st priority.
Meeting new people. No event is ever the same. I take pride in servimg customers and seeing that they are enjoyomg themselves.
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Frequently asked questions
What is your typical process for working with a new customer?
Understanding exactly what they want and how we can provide them with the best service possible.
What education and/or training do you have that relates to your work?
Bartending School. Over 25 years of Customer Service experience Over 30 years of bartending experience.
Services offered
Bartending