Executive Bartending
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OGONTZ CAMPUS, PA
About
I set it up where all the client has to do is supply the alcohol. I supply garnishes, bar tools, napkins, disposible cups and Ice if needed and I always offer a complimentary drink specialty of their choice. I am also RAMP Certified and am a graduate of the Main Line Center of Bartending. I have been bartending for over 30 years. My clients needs are 1st priority.
Meeting new people. No event is ever the same. I take pride in servimg customers and seeing that they are enjoyomg themselves.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
$300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Understanding exactly what they want and how we can provide them with the best service possible.
What education and/or training do you have that relates to your work?
Bartending School. Over 25 years of Customer Service experience Over 30 years of bartending experience.
Services offered
Bartending