Fatieats

About

I have years of experience in NYC restaurants after graduating from the Culinary Institute of America. I love working with clients and putting together delicious menus for them that are thoughtful and well-executed. I enjoy working closely with my clients in their homes so that they can enjoy hosting and their guests and food, while I work to make the event seamless for them.

Highlights

1 employee

1 year in business

Serves Brooklyn , NY

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week

Budget per person

More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

Reviews

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0 reviews

daniel R.

Fatima is an incredibly gifted chef. She prepared a traditional Pakistani breakfast for us that we will truly never forget, she was gracious, punctual, warm, and flexible with our somewhat specific needs. Would hire her again in a heartbeat.

April 17, 2024

Andrea

Fatima is an incredibly talented chef. She has cooked for several dinner parties in my home, and the entire process was seamless and enjoyable each time, from working with her to plan the menu, to having her cooking in my kitchen the day of the event, to the absolutely delicious meals, which got rave reviews. I highly recommend her!

March 14, 2023

Frequently asked questions

What is your typical process for working with a new customer?

I love to have some correspondence with the client. Whether that me email or over the phone I want to get to know the client and know exactly what they are looking for and hoping for. I then present menu ideas and a formal proposal.

What education and/or training do you have that relates to your work?

I have a Bachelors in Culinary Arts from the Culinary Institute of America and a Latin Cuisine Certification from the CIA's campus in Texas.

Do you have a standard pricing system for your services? If so, please share the details here.

I usually do a per head rate or a flat rate if the client does not know how many guests they will have. For meal prep service I charge a flat rate depending on the size of household.

Services offered

Catering

Personal Chef