About
Previously the Head of Fine Dining at Oak Hill Country Club, I specialize in high end wine dinners and parties. Years of professional culinary experience at some of the top country clubs in the world, including four years at Augusta National Country Club, culminate into a better dining experience and an unforgettable evening.
Highlights
Payment methods
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
haley M.
joni H.
Frequently asked questions
What is your typical process for working with a new customer?
My process starts with getting to know the event, going over expectations and what your ideas are food, and I will create a menu and timeline based on the event. Those will be approved by you before the date, a budget will be set per person, and I take it from there!
What education and/or training do you have that relates to your work?
3 years at Oak Hill Country Club in Rochester NY, 4 years at Augusta National Golf Club in Augusta, GA, and 2 years at Charlotte Country Club in Charlotte, NC. I have worked under multiple Certified Master Chefs and was most recently the head of fine dining at a top 20 golf club in the nation.
Do you have a standard pricing system for your services? If so, please share the details here.
No standard pricing, each event is unique.
How did you get started in this business?
From the bottom up.
What types of customers have you worked with?
Higher end clients, but also more casual settings. I spent years in the south cooking BBQ.
Describe a recent event you are fond of.
A wine dinner for Augusta National members and spouses on Magnolai Lane. For all you golf fans out there, you heard right.
What advice would you give a customer looking to hire a pro in your area of expertise?
Communication is essential.
What questions should customers think through before talking to pros about their needs?
How involved do you want to be? What is your budget per person? I'm also here to answer any questions you may have outside the realm of my capacity of being in charge of dining.