The Wright Methods

About

Stephanie, founder of the Wright Methods, is an Ayurvedic chef, health counselor and herbalist who develops and curates culinary programming and events that emphasizes the importance of local, seasonal and sustainable cooking practices.

Her in-depth knowledge of Ayurveda, including a certification in Ayurvedic Nutrition and Culinary studies from Bhagavat Life and 600 hour Ayurvedic Health Counselor training from New Moon Ayurveda, inform her work as a private chef, culinary educator, event producer and consultant for clients such as Google, New York City Department of Education, American Kidney Fund and Burlap and Barrel.

By approaching cuisine through the perspective of digestion, Stephanie develops customized recipes for individuals as well as organizations that serve populations with specific dietary guidelines such as the NFL-sponsored Fuel Up to Play 60 program, the New York City Department of Education, the American Kidney Fund and the American Dairy Council.

Highlights

5 employees

7 years in business

Serves Hastings-On-Hudson, NY

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef

Event Help And Wait Staff

Catering

Event Planning

Bartending