Chef Domo
New
New
About
Hello, I’m chef Domo. I’ve been In food service since I graduate high school in 2010. I also attended Johnson & wales culinary school. I specialize in private dinings, weddings, funeral repass, and so much more. People often enjoy being a chef for various reasons. For I myself, some common factors for me include a passion for cooking, the opportunity for creativity, the satisfaction of creating delicious dishes, the joy of sharing food with others, and the chance to constantly learn and improve culinary skills. It can be a rewarding profession because I have a genuine love for food and cooking. Just being able to put a smile on someone’s face from creating a delicious dish lets me know I am doing a great job.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range)
Cuisine types
American - casual, American - formal, Italian, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services