Haute Stuff Catering Inc
About
We are a chef driven company and we no set menus as we can do whatever type of food you want. We can handle anything from 1 person up to whatever. Chef Bill Schaefer will work with you if you have a budget and or whatever you need.
Highlights
6 employees
34 years in business
Serves McDermott, OH
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Reviews
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Your trust means everything to us. Learn about our reviews policy.
BB
Belinda b.
Chef Bill Schaefer and his staff were absolutely amazing and very helpful with our wedding catering.
August 06, 2020
Frequently asked questions
What is your typical process for working with a new customer?
I meet with them and go over what they want and then book it.
What education and/or training do you have that relates to your work?
I am a teaching master chef I taught culinary at Columbus state community college in Columbus Ohio for over 20 years.
Do you have a standard pricing system for your services? If so, please share the details here.
We work with you on your wedding cost.
How did you get started in this business?
I have owned restaurants in Cincinnati
What types of customers have you worked with?
from the poorest of the poor to 3 presidents andlots of well known people.
Describe a recent event you are fond of.
We are proud of all our events
What advice would you give a customer looking to hire a pro in your area of expertise?
make sure they are fully licensed and insured
What questions should customers think through before talking to pros about their needs?
to numerous to list here
Services offered
Personal Chef
Catering
Event Planning
Wedding Planning
Mc And Hosts