About
I am a traveling personal chef with a mobile kitchen. I cater events from 2-150 guests. I can produce many different cuisines with Cajun Creole being my favorite. I have been in business for 4 years, I have been cooking for 25. I love producing a clients exact vision and nothing gives me more joy than to hear them say a job well done. My business stands out because I have a mobile kitchen.
Highlights
1 employee
1 year in business
Serves Columbus , OH
Payment methods
Credit Card, Cash, Square
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Reviews
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TW
tay W.
Chef Kev is professional, efficient, multitalented in the culinary industry and very personable . Extremely easy to work with. Every experience was special and exceeded my expectations. I’ve used his services for both private and group events and was always satisfied. Highly recommend!!
February 13, 2024
Services offered
Bartending
Catering
Personal Chef
Food Truck Or Cart Services