Chef Dani Q

New

About

Private yacht chef aboard a sailing catamaran in the USVI and BVI.

Highfield Level 2 Award in Culinary Skills

CTH Level 2 Award in Food Safety in Catering

Certificate in Culinary Arts from Ashburton Chef Academy

2 time VIPCA award for culinary arts

8 years of experience running a private yacht galley. Responsibilities included:

Week long menu design.

Provisioning for all meals/drink/snacks aboard ship for minimum 7 days at a time.

Preparing upscale breakfast, lunch, appetizer, starter, dinner and dessert for 10 guests and three crew each day.

Constant communication with guests prior to arrival regarding preferences and dietary preferences/restrictions.

Budgeting and inventory management.

I have recently returned to Ohio from the yachting industry and am excited to share my years of culinary experience with you!

Highlights

1 employee

9 years in business

Serves Columbus , OH

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests

No reviews (yet)

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Services offered

Catering

Personal Chef