Kendra K
New
New
About
hello there,
I've been cooking in Portland for a decade, particularly in farm-to-table restaurants. I prefer to work closely with local small farmers, shopping weekly at the farmers market. My specialties are private cheffing and cooking thoughful, intimate meals for small groups. Offerings are based on the season. Can accomodate many kinds of dietary preferences/restrictions.
Highlights
1 employee
1 year in business
Serves Portland , OR
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Pastry Chef Services