Disco Kitchen LLC

New

About

I have been cooking since I was a child. I come from a large Italian family so cooking was a huge part of growing up. I have a lot of recipes passed down from generations. I started my career in the service industry as I knew that was my main passion in life. In 2018. I began my business. It started as small events, then grew to food vending large festivals and now I do all different sized events all around. My speciality is flavors. I love creating Sauces and playing with cooking processes to create balance & flavor in every bite. My best cuisine would have to be italian although I have grown very fond of cooking Latin american & hawaiin type cuisines with delicious slow cooked meats and fresh ingredients.

Highlights

4 employees

4 years in business

Serves Portland , OR

Payment methods

Credit Card, Cash, Venmo, Paypal, Square

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget