Disco Kitchen LLC

New

About

I have been cooking since I was a child. I come from a large Italian family so cooking was a huge part of growing up. I have a lot of recipes passed down from generations. I started my career in the service industry as I knew that was my main passion in life. In 2018. I began my business. It started as small events, then grew to food vending large festivals and now I do all different sized events all around. My speciality is flavors. I love creating Sauces and playing with cooking processes to create balance & flavor in every bite. My best cuisine would have to be italian although I have grown very fond of cooking Latin american & hawaiin type cuisines with delicious slow cooked meats and fresh ingredients.

Highlights

4 employees

4 years in business

Serves Portland , OR

Payment methods

Credit Card, Cash, Venmo, Paypal, Square

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Face Painting

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services