The Soup List
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About
I create hand-crafted, artisanal soup that are carried in local Co-op. I am also a Private Chef who manages clients personal, and daily dietary needs. As for catering, I plan and execute parties ranging between 10-100 guests.
Highlights
2 employees
5 years in business
Serves Swarthmore , PA
Payment methods
Credit Card, Cash, Check, Venmo, Square
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
A few times per month, Weekly
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Planning