I an ordained Minister of the American Marriage Ministries, three words that describe my character the best are RESPECT, TRUST, and LOYALTY. My Beliefs are: 1. All people, regardless of race, gender, or sexual orientation, have the right to marry. 2. It is the right of every couple to choose who will solemnize their marriage. 3. All people have the right to solemnize marriage.

At Choice Hospitality Group, we pride ourselves on delivering exceptional bartending, event help, and wait staff services in Pennsylvania, New Jersey, New York, Delaware, and Maryland. With a dedicated team of experienced professionals, we ensure your events run seamlessly, allowing you to enjoy your special moments without any hassle. Whether it's a small gathering or a grand celebration, our commitment to excellence guarantees a memorable experience for you and your guests. Choose Choice Hospitality Group for unparalleled service and attention to detail.

Welcome to Bill Boyle's services in Philadelphia, PA! With a commitment to making your special moments unforgettable, I offer professional bartending and wedding officiant services tailored to your needs. Whether you're planning an intimate gathering or a grand celebration, I bring personalized attention and expertise to every event. As a solo operator, I ensure a seamless experience, allowing you to relax and enjoy your day. Let’s make your occasion truly extraordinary!

Hi! I’m Chef Motley. I’m a passionate culinary professional with over 14 years of experience. Cooking has been a lifelong love, offering a space for my creativity and most of all, my peace. I am a graduate of IUP Culinary in Punxsutawney, PA, My journey includes working at the prestigious Ocean Reef Club in Key Largo, followed by a return home to Philadelphia where I explored various roles in catering and restaurants to find my culinary voice. A standout role at Grand Lux Café, where I mastered all stations and specialized as a Saucier, was a turning point. I later refined my skills in high-end banquet presentation at the Sheraton Hotel. Dr

Hello, I am Chef Gwen, I have been in the industry for 20 years...I listen to the customer and give them what they ask for....I give 100% to every event

We are happy to completely customize any job or even menu option to suit the needs of the client. Our goal is to earn a life long customer because of our pricing and service. We love to cook and meet new people. We not only cater, but run a seasonal restaurant and vend in food festivals.

I create hand-crafted, artisanal soup that are carried in local Co-op. I am also a Private Chef who manages clients personal, and daily dietary needs. As for catering, I plan and execute parties ranging between 10-100 guests.

While mainly focusing on bar foods, we have expanded into the catering market over the past several years. We are able to do buffet style setup and on site cooking for certain jobs. Like wings? We sold over 15,000 on the Super Bowl! @Hunts1311 #Hunts1311 I enjoy being able to delivery a quality product to the customer at a reasonable price and taking the stress off of them so they can focus on the event at hand ! No job is too big or too small- we can make everything from wings, cheese steaks, & wraps to stuffed mushrooms, sausage scallopini, & much more!...