The Converys
About
I am a 40 year old self-taught home cook with a multi-disciplinary creative background supported by over a decade in the service industry. Myself and my husband (a professional chef) live in Philadelphia. I am a hospitality enthusiast with a deep appreciation for fostering connection through food & drink.
Our home is regularly a meeting place for friends and family, and together we have hosted gatherings as large as 40 people, always with a focus on having something for everyone.
I view preferences and dietary restrictions as welcome creative challenges. I love nothing more than meeting someone where they are and making them feel seen and welcome.
I’m a meticulous planner who aims to work smart, not hard. My professional background in the restaurant and event floristry industries has refined my time management organization and trouble-shooting skills to the extent that I confidently say I thrive under pressure.