PlantBased Cuisine

PlantBased Cuisine

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About

I love to cook! I have been doing it professionally for 47 years and I still love it. Let me share that love with you, your family and your guests. I will bring the elegance, beauty and flavor of Plant-Based dishes from all the cuisines of the world into your home. Served casually or with formality in any style you choose.


Highlights

1 employee
12 years in business
Serves Philadelphia , PA

Payment methods

Cash, Check, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week

Budget per person

$75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic)

Level of service

Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

3 – 5 guests, 6 – 10 guests, 11 – 20 guests

No reviews (yet)

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Services offered

Personal Chef