D'Ellite Catering

New

About

Hello! My name is Eliandra I am from Praia, Cape Verde. I come from a background full of chefs. I majored in Culinary Arts focusing on Hospitality & Restaurant Operations Management at Auguste Escoffier School of Culinary Arts. I am a dedicated Chef specializing in creating fusion entrees from Cape Verde, Caribbean Islands, America, Asia, & Europe (Italy & Portugal).

I have been cooking since I was 7 years old and absolutely adore everything about the kitchen atmosphere, understanding flavor profiles, exploring new dishes. D'Ellite Catering is where we focus on flavors colliding in every bite. I specialize in cultural fusion cuisines by blending global flavors to create one of a kind dishes that excite the palate.

From savory Caribbean-Asian mashups to soulful Southern twists on classic dishes, our menus are designed to take your guests on a culinary journey. Whether you are hosting a intimate dinner, wedding, corporate events, BBQs parties, or celebrating a special occasion, we bring passion, creativity, and exceptional flavors to the table.

Highlights

1 employee

10 years in business

Serves Providence , RI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef

Event Decorating