D'Ellite Catering

About

Hello! My name is Eliandra I am from Praia, Cape Verde. I come from a background full of chefs. I majored in Culinary Arts focusing on Hospitality & Restaurant Operations Management at Auguste Escoffier School of Culinary Arts. I am a dedicated Chef specializing in creating fusion entrees from Cape Verde, Caribbean Islands, America, Asia, & Europe (Italy & Portugal).

I have been cooking since I was 7 years old and absolutely adore everything about the kitchen atmosphere, understanding flavor profiles, exploring new dishes. D'Ellite Catering is where we focus on flavors colliding in every bite. I specialize in cultural fusion cuisines by blending global flavors to create one of a kind dishes that excite the palate.

From savory Caribbean-Asian mashups to soulful Southern twists on classic dishes, our menus are designed to take your guests on a culinary journey. Whether you are hosting a intimate dinner, wedding, corporate events, BBQs parties, or celebrating a special occasion, we bring passion, creativity, and exceptional flavors to the table.

Highlights

1 employee

10 years in business

Serves Providence, RI

Specialties

Dietary restrictions

Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Services offered

Catering

Event Decorating

Personal Chef