Epicurean Adventures By Chef Politano

Epicurean Adventures By Chef Politano

5.0(1 review)

About

Hi There,

My name is Michelle and I am the owner and Executive Chef of PiANTA, Providence's top rated vegan restaurant and Rhode Island Monthly's "Best New Restaurant in Providence."

I have been professionally running my own restaurant while maintaining my duties as Executive Chef for 3 years.

We are decorated 11 times including the award above, best Kosher in Rhode Island, and Best Vegan Restaurant New England.

I will be offering my services as a personal or private chef for a short period of time, something I do on occasion. I love the excitement of creating menus and these opportunities are very fulfilling to me.

I truly enjoy creating tailored culinary experiences and find personal chef work to be one of the most rewarding pieces of what I do. Every so often I open up time to offer Chef's Table dinners, personal chef work and other requests. My goal is to bring a true sense of wonder in every bite. My style of cuisine is vibrant, flavorful and creative while still being palatable for all. Every detail on a plate I create is made with the utmost intention and attention to detail. Anyone who is around me regularly would insist I mention how good my sauces are. I am a truly passionate chef, and if you can feel the energy about how much I love what I do, I may be a great fit for your event.


Highlights

1 employee
3 years in business
Serves Providence , RI

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly

Budget per person

$75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests

Reviews

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MT

molly T.

Absolutely recommend! Chef Michelle created a vibrant vegan experience that the whole family enjoyed!
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September 25, 2023

Services offered

Personal Chef