Lowcountry Creole Culinaire Catering And Hwy 27 Cafe LLC

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North Charleston, SC

About

We have catering for any budget.

We do drop off and set up, full buffet for corporate and box lunches.

Personal Chef service

I do small events from 2 to 50 platted or buffet breakfast, to dinners around Charleston, Myrtle beach to Savanah and all of South Carolina.

My food is pure Lowcountry, Creole, Caribbean, American, Southern, Italian cusisine. peolpe love are lowcountry boil, to are fried chicken, Oyster bar to shrimp and grits is are must ordered.

Wedding catering from 10 to 200 people is not a problem.

[email protected] Chef Frisco 843 425 9965.

We also have a restaurant called Hwy 27 Cafe for private dinners for 2 to 50 people, or rental for small parties.

Highlights

8 employees

12 years in business

Serves North Charleston, SC

Payment methods

Credit Card, Square, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

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Frequently asked questions

What is your typical process for working with a new customer?

1. We like to now your budget, food you would like off are menu or your own or we can customize one. amount of people.

2. Then look if you want full service, drop off, buffet or plated.

3. rentals

What education and/or training do you have that relates to your work?

2005 from Art Institute of Atlanta,

established 2008

Services offered

Food Truck Or Cart Services

Catering

Personal Chef