Salam

Hello! My name is Sam Gribben and I’m an aspiring culinary student and have operated from fast-casual to fine-dining restaurants across the greater Chattanooga area. Coming from a direct, involved career in customer service, creating the standards that you envision for your clientele can truly only come from your own direction and innovation: I can always rely upon my experience to perform! With years of culinary training in a variety of cuisines including Cajun, Mexican, Central American, South American, Western European, Eastern European, and Middle Eastern specialties! I can cook to temperature or specific cooking methods (poaching, broiling, etc.)

I create catering menus within the most constrained time frames, accounting for preferences (vegetarian, vegan, gluten-free), allergies, sanitation, controlled storage, themes, and authenticities. Notice is always preferred to ensure the best experiences, I love direct contact via cell (423)-298-5849 or email [email protected] to arrange meetings or tour venues to arrange for guest lists and capacity.

Please contact for more details!