D.S.K. FISH SHAC

D.S.K. FISH SHAC

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About

Diva’s Southern Kitchen pr aims to be a comparable alternative to what we seek in “Homemade sauces” and Homecooked meals by way of accessibility and taste. However, instead of serving meals that are slowly deteriorating your body and health, we’re offering life sustaining alternatives that promote health and healing while partnering with local farmers and herbalists and educating our customers on clean eating without sacrificing the ability to enjoy what you’re ingesting.

D.S.K. services stretch far beyond preparing comfort foods, and a quick, affordable meal option. Each dish and ingredient has been researched and cultivated with your health in mind. I pride myself in scouring all available resources for healthy, yet tasty options to modern day “processed” foods. I create many of my own healthy products, such as, homemade dipping sauces, with fresh, organic ingredients, fruit infused teas, lemonades and syrups. In these drinks as well as any other dish that calls for a sweetener, I utilize organic raw cane sugar which pleases your sweet tooth while discreetly filling your body with a higher nutritional value than its counterpart and adding additional vitamins and minerals to your nutritional daily intake.


Highlights

4 employees
4 years in business
Serves Clarksville , TN

Payment methods

Credit Card, Venmo, Paypal

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Non-alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef