Myrlande FC
New
New
About
I have been a professional chef for over 36 yrs. I am experienced in culinary stylings from fast causal to fine dining. I was formally trained in french techniques during my tenure at a “leading hotel of the world” site in manhattan NYC. I specialize in French Caribbean fusion. For the last 6 yrs I have been Owner/Managing Director of personal chef services firm in the Nashville/Atlanta Metro areas respectively clients have included Emory, David Lipscomb University, Lipscomb Academy, Nissan North America, The Tennessee Titans NFL, Bridgestone Americas HQ, Hilton/Sigma management LLC.
Highlights
3 employees
14 years in business
Serves Mt. Juliet , TN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef