Ley Leys Sweet Bites And More
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About
I'm currently enrolled at aguste escoffier culinary school to become a professional pastry chef. It's my Passion to be a pastry chef . I take a lot of pride in what I do so you won't be disappointed . I'm here for you weather you need a kids birthday cake or cupcakes or you need pastries for a big event your planning I'm your girl. Also available for being a private chef for you if you need as far as having meal prepping for you for the week or if you have a big family dinner coming up I have got you covered.
Highlights
1 employee
6 years in business
Serves Morristown , TN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Wedding Invitations
Wedding Cakes
Catering
Balloon Decorations
Personal Chef
Event Decorating
Pastry Chef Services
Wedding Planning
Event Planning