South End Lilly’s
About
At South End Lilly’s in Murfreesboro, TN, we take pride in transforming your special occasions into unforgettable experiences. With a dedicated team of four professionals, we specialize in wedding and event catering, offering exquisite culinary creations tailored to your taste. Whether you're hosting an intimate gathering or a grand celebration, our personal chef services, efficient event help, and skilled wait staff ensure seamless execution. Pair your event with our expert bartending services for a complete, polished experience. Choose South End Lilly’s to make your events truly exceptional.
Highlights
Specialties
Estimated guest count
Beverage types
Event type
Additional services or supplies
Bar availability
Event vibe
Tip jars
Budget
Public or private venue
Photos and videos
Reviews
Julia W.
Frequently asked questions
What is your typical process for working with a new customer?
South End Lilly's will keep your event date open on te calandar while we chat about details. Menus are custom made and input is welcome. From there, signatures and deposits are next.
I'll check in periodically to confirm any head count changes and further details.
We like to arrive 2.5 hours before service to set up and finish cooking.
We'll break down and clos down, leaving the kitchen clean and ready for you to use.
What education and/or training do you have that relates to your work?
Chef Casandra started apprenticing in the independant kitchen circuit in Savannah, GA. Over the next 20 years, she learned and worked in fine dining throughout Tennessee. She's had the honor of being in charge of several Nashville kitchens, learning culinary technique and the business of hospitality along the way.
Do you have a standard pricing system for your services? If so, please share the details here.
Appetizer Parties start at 25$ per person
Family Style Service starts at 30$ per person
Seated Dinner Service starts at 50$ per person
Brunch starts at 25$ per person
Unique Service for Unique Situations
15% discount for Drop Off Only Service
Final price dependant on final menu and head count
How did you get started in this business?
I've been very fortunate to learn from some passionate, creative people. But I started really getting crazy ideas of my own as far as menu writing.
I worked for people that finally got me to understand; unique is awesome, but simple is best.
So, I still was passionate about writing menus and the business side of things.
South End Lilly's started in 2016, but really picked up in 2019. Now it's pretty much a family business as Chef's husband, Brent, is usually the genius behind setting up and quality checking the food.
What types of customers have you worked with?
We have been invited to cater:
Bachelor/ Bachelorette Parties
Family Reunions/ Graduations
Weddings/ Showers/ Vows
We have a lisenced Officiant on staff.
Describe a recent event you are fond of.
It's always coll to be part of people's Holiday Parties. We have several regular clients that we cater entire weekends for up to 60 people.
What advice would you give a customer looking to hire a pro in your area of expertise?
Look for a Chef run local business! And look for a company that will be humble enough to accept suggestions if you choose to be part of the menu building process.
What questions should customers think through before talking to pros about their needs?
Are there any known allergies in the party?
How many people will be attending?
What is the price point per person?
What style/ region of cuisine?
Family Style? Seated? Passed Appetizers?
Serving/ Plateware needed?
Beverage/ Dessert Service needed?