Sully's Smoke Shack
New
New
About
Chef Duo
Molli
15+ year Culinary Arts experience.
Trained under Emeril Lagasse's Flagship in New Orleans. Private chef aboard yachts, private homes, catering events, festivals and artists in the music industry.
Specializing in French Creole - Caribbean infusions.
Brian
15+ year Culinary Arts experience.
Extensive experience in restaurant kitchens, catering for artists backstage at music festivals and special events. Private chef experience in Florida and Nashville.
Specializing in BBQ and Soul Food
Highlights
2 employees
Serves Nashville , TN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Services offered
Bartending
Catering
Personal Chef
Event Decorating
Food Truck Or Cart Services
Event Planning