Whippin Wit Passion
New
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About
My name is Rodricous Garrett also known as chef Rod. I’ve been cooking professionally for 15yrs and a private chef for 5yrs now. I’m the founder and Chef/Creator of “whippin with passion”. I’m certified food protection manager and also study at the Randy Rayburn culinary school at Nashville state community college where I’m currently seeking associate degree in culinary . Ima versatile chef that cook all types of cuisines. Give me the opportunity to present culture, texture, personality, and flavor wrap in every bite
Highlights
2 employees
4 years in business
Serves Nashville , TN
Payment methods
Cash, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Pastry Chef Services