Black Gold Craft Meats & Cocktails

Black Gold Craft Meats & Cocktails is an elevated barbecue destination in Austin's Crestview neighborhood, offering a refined take on Texas barbecue with South Texas influences. Founded by chef and pitmaster Mems Davila, formerly of Wünder Pig BBQ, the restaurant blends traditional Central Texas barbecue with innovative flavors and a curated spirits program.

The menu highlights barbecue mainstays like Wagyu smash burgers, brisket, BBQ pulled pork sliders, sausage, and hot links—all smoked to perfection using custom-built smokers named Stevie Ray and Jimmy, a nod to Davila’s musical heroes. But it doesn’t stop there—Black Gold ATX brings a Mexican twist with cornbread topped with cotija cheese and crema, and Norteno-style brisket tacos. For those craving something more upscale, the lineup also includes steakhouse-level dishes like filet mignon, melt-in-your-mouth crispy duck finished with a bright mango habanero sauce, and Brazilian-style Picanha steak.

The name Black Gold refers to the coveted, perfectly blackened bark on smoked meats, a hallmark of true Texas barbecue craftsmanship. The restaurant's ambiance combines modern design with classic Austin charm, featuring three outdoor patios, a full-service bar, and an open kitchen where guests can view the cooking process.​

Black Gold provides catering services for events of all sizes, from corporate gatherings to weddings, ensuring a memorable culinary experience.