Chef Dash Culinary Experience

Chef Dash Culinary Experience

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About

At Chef Dash Culinary Experience, we bring a touch of culinary excellence to your events and personal dining experiences. Based in the heart of Austin, TX, our dedicated team of expert chefs specializes in wedding and event catering, as well as providing personalized chef services tailored to your unique tastes. Whether you're planning an intimate gathering or a grand celebration, we craft exquisite menus that transform any occasion into a memorable feast. Let us elevate your dining experience with creativity, passion, and precision.


Highlights

2 employees
8 years in business
Serves Austin , TX

Payment methods

Cash, Check, Venmo, Apple Pay

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

  • Citrus Mixed Green Salad w/almonds and orange supremes
  • Short ribs over southern mashed potatoes w/ Bordelaise sauce
  • Pink Mimosa Eggs w/ Beet and Piment d'Espelette
  • Seared Swordfish over Jumbo Lump Crab Pilaf
  • Classic Beignets w/ Pecan Praline Sauce

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    Services offered

    Catering
    Personal Chef