RED DOT CUISINE CATERERS
About
Each event, menu and guest is unique and different and we design, plan and execute the event with the guest and client being our focus, we strive to exceed all expectations. The satisfaction of serving guests and exceeding the expectations of all clients.
Meeting new people, anticippating their event needs and working with the client to execute the event smoothly.
Photos and videos
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Frequently asked questions
What is your typical process for working with a new customer?
Our process invloves a phone consultation, we get to know the details of the event, menu, budget, theme etc. Once we have the initial information and the budget to work with we customize a menu, a food tasting is scheduled(conditions apply).
The menu and event details are finalized and we work with you for a smooth and successful event
What education and/or training do you have that relates to your work?
Over 30 ears of experience working in high volume Hotels and resorts and fine dining estableishments.
Do you have a standard pricing system for your services? If so, please share the details here.
Our base menu starts at $20.00 per person , the final pricing is determined by the menu and services selected.
We are a full service catering company and meet all your needs and requirements.
What types of customers have you worked with?
Our client base includes corporate, churches, fundraising organisations, private homes, social, events including birthdays and weddings.
Describe a recent event you are fond of.
We catered a event for a high profile client, event was based at a residence, 4 levels , Appetizers and Hors d' oeuvres were served on the roof, we set up a bar at all 4 levels, entrees were served on the main dining area , desserts and cordials were served on the 1st level, the 3rd level was set-up for entertainment. We picked up the client and a few of his guests from the airport, arranged for the entertainment( Belly dancers, a Jazz quartet). The client was from out of town and all this was done at a 36 hour notice.
What advice would you give a customer looking to hire a pro in your area of expertise?
We provide a service(s) and are here to assist you in planning and executing a sooth and successful event, and will work within your budget guidelines, it helps a lot in planning the event if we have a clear understanding of the budget, expectations and requirements.