About
Culinary grad to personal chef and owner of Grits & Butta. My passion for food shows in my cooking. I focus on quality and satisfaction of your tastebuds.
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern
Which meal
Breakfast / brunch, Lunch, Dinner
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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CG
calvin G.
The food was amazing. Don’t have anything bad to say about Grits & Butta. She is a great person also handle her business. I would recommend her and she will be hearing from me again.
April 28, 2024
KW
kevin W.
I have experienced the food of this culinary arts specialist. I have never been a proponent of grits but this cooking changed my life. I highly recommend that this is someting to be experienced.
April 27, 2024
CG
chasnie G.
She was very responsive, and attentive to the request. Shes very professional and precise when setting up the food and display it was amazing. The food was delicious 😋 everything that she made was very tasteful and filling. Will definitely be hiring again for our next trip to Houston.
April 27, 2024
Services offered
Catering
Personal Chef