Taylor Made
New
New
About
I have been working in culinary for 12 years. Attended LeCordon Bleu in 2012 from there I have experienced many levels of cooking. I’ve experienced with many different cuisines also from Italian, Asian, American, Modern Texas cuisine. I truly have a passion for cooking. My passion comes from my family and as if I am cooking for my family. I have a love for scratch cooking, flavor building, and making sauces.
Highlights
2 employees
Serves Irving , TX
Payment methods
Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef