Kayla's Table

New

About

I've always enjoyed cooking and watching the epressions of the faces of people enjoying my food. Immediately after High School graduation, I left for the military and served 3 years in the US Army as a Food Service Specialist. After returning to my hometown of Houston, I continued my passion for the craft at upscale retaurants, country clubs, wedding venues, and other establishments. I have also catered events, dinner parties, and cooked privately as a Personal Chef for families. I've been in the industry for 15 years and am constantly learning and developing my skill. I am versed in Gluten-Free, Dairy-Free, Vegetarian, Keto, and Paleo diets. Everyday is a chance to learn and a chance to teach. My dream is to be able to do what I love most and share that love with everyone!

Highlights

1 employee

1 year in business

Serves Houston , TX

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

No reviews (yet)

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Services offered

Personal Chef