Greg Baldwin

New

About

With a culinary career spanning over a decade, I bring a wealth of experience and passion to my role as a private chef. I graduated from Le Cordon Bleu College of Culinary Arts in Austin, TX, in 2005, and have since honed my skills in some of Austin’s most esteemed restaurants, including Vespaio, La Condesa, and Dai Due. My background also includes a role as General Manager at the fine dining French restaurant Arro.

Growing up in Texas, I have a deep appreciation for the diverse and vibrant flavors of Texan cuisine. My specialty lies in creating dishes inspired by the rich culinary traditions of the region, blending classic techniques with local ingredients to deliver memorable and unique dining experiences. Whether you’re hosting an intimate dinner or a grand celebration, I am dedicated to crafting meals that reflect the essence of Texas and elevate your dining occasion.

Highlights

1 employee

15 years in business

Serves Austin , TX

Payment methods

Cash, Venmo

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering

Personal Chef

Av Equipment Rental For Events