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Seoul Girl

Seoul Girl

About

Greetings! I'm Chef Vanna, a Culinary and Pastry Arts graduate. I’ve been cooking since I was a little girl! I run my own catering business and 501c3 Charity, offering meals to families in need and the homeless. As a bariatric patient who successfully managed weight loss, I also have a focus on meal prep. I have a strong passion for people and love feeding their souls with tasty food. My main objective is to spread joy through top-notch service and pleasing your palate. With my knowledge of various cultures, I can craft remarkable dishes that will truly impress you.


Highlights

2 employees
7 years in business
Serves Oak Point, TX

Payment methods

Credit Card, Cash, Paypal, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Frequently asked questions

    I'm professionally trained by August's Escoffier Sco of Culinary Arts. I also received a degree in culinary business management. I'm currently pursuing a degree in Pastry Arts to further my knowledge. 


    Services offered

    Personal Chef
    Catering
    Pastry Chef Services