About
My motto is "Love is the secret ingredient!" and that is something I've kept close in and out of the kitchen. Food isn’t just good to the body. It's good for the soul! I believe in working with each client to recreate their vision for unforgettable flavors and experiences.
My passions are art, food and people. Being a culinary artist and caterer allows me to fulfill those passions all in one. I've had the opportunity to make great connections with wonderful individuals all across the country.
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
paul A.
juanara jordan W.
alex B.
Katina Z.
Frequently asked questions
What is your typical process for working with a new customer?
For me, communication is very important to the customer's experience. When working with new customers, I like to conduct a 30 minute meeting via Zoom or phone call to discuss their dietary needs, budgets and any details of their event. If they're stuck on what they would like served, I also offer a service to create a menu proposal for them to review and approve.
Describe a recent event you are fond of.
I recently did a lobster and steak picnic dinner in the park for a couple to celebrate the husband's birthday. Everything from the beautiful set up to the food to the nearby fountain just flowed beatifully. I love catering intimate settings of all kinds, but there's something about enoying a great meal while enjoying the splender of nature! I want to do as many of those this summer as I can.