Bailey Rae Events
About
Louisiana background where food is the staple of everything . Creole heritage.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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Your trust means everything to us. Learn about our reviews policy.
DS
donnell S.
The owner has great customer service and professionalism as well as great tasting food and wonderful themed decorations!
May 07, 2024
AL
ashley L.
Very professional The food is on point and extremely delicious. Ive tried A few caterings in my past but nothing like Bailey Rae🙌🙌🙌 5 stars all the way🌟🌟🌟🌟🌟
May 06, 2024
TH
trennie H.
They were very professional snd great customer service . They were able to provide all services I asked for
May 06, 2024
SL
shameka L.
I love the fact that she pleases her workers and the events are well organized and very classy she can call on me anytime day or night great job Bailey Rae Events
May 06, 2024
Frequently asked questions
What is your typical process for working with a new customer?
Type of event. Date of event. Guest count. Budget limits and desired menu. A deposit of 50% of the total balance secured and reserves event date.
What education and/or training do you have that relates to your work?
Culinary Arts training and certification.
Do you have a standard pricing system for your services? If so, please share the details here.
All pricing is at a per person rate.
Services offered
Catering
Event Help And Wait Staff
Bartending
Personal Chef
Wedding Planning
Event Decorating