AngeOra LLC
New
New
About
I have been cooking for 30 years plus. I have overseen countless Hotels & Resorts, Stadiums & Convention Centers throughout the country. Plus cooking for private clients in their homes with dietary restrictions (Kosher, Halal, Celiac/Gluten Free, Macrobiotic...) I specialize in all types of cuisines (Fine Dining, Fusion, Family Style, European, Mediterranean, Southern....) Cooking for people is not just my career, but it is my hobby & passion. I put my heart to everything I do.
Highlights
1 employee
9 years in business
Serves Sugar Land , TX
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef
Event Planning