Makaya Caters

Makaya is a chef-driven catering and culinary experience specializing in bold Afro-Caribbean flavors with a modern, elevated approach.

Founded by Chef Jean-Roody Salvator, Makaya blends traditional Haitian cuisine with global influences to create unforgettable food for private events, corporate gatherings, and special celebrations.

We focus on high-quality ingredients, thoughtful presentation, and dishes that tell a story — from slow-braised meats and vibrant sauces to refined comfort foods inspired by Caribbean and international flavors. Whether it’s an intimate dinner, a large-scale event, or a curated tasting experience, every menu is crafted with intention, culture, and care.

Makaya is known for delivering flavorful, beautifully executed food while providing professional, seamless service. Our goal is simple: to create memorable experiences through food that brings people together.