About
My name is Teilmann Hansen. I'm a chef and co-founder of a ghost kitchen called Enigma Chef. We sell high-end food on DoorDash that has gotten nothing but 5-star reviews including 5-star reviews on Google. I incorporate the sous vide French cooking technique made popular by Thomas Keller from the French Laundry. I have 5+ years of personal/private chef, caterer, and use to own a food prep company called Health and Fitness Meals. I can create and customize food to any diet/preference. It would be my pleasure to serve you to make a memorable dining experience!
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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MH
mike H.
Relaxed, adaptable, friendly, able to work within our budget. Exceeded expectations. Varied menu over 8 days.
March 16, 2024
Services offered
Catering
Personal Chef
Food Truck Or Cart Services