S & S Catering

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Glen Burnie, MD & Online

About

Contact me- 321-437-6740 | [email protected]. From signature cocktails to fresh, tasty catering, I make every event seamless and memorable. With experience, professionalism, and attention to detail, I take care of the food and drinks so you can enjoy your celebration. I am also a great Host! You can also reach out to me by email- [email protected]. Check out https://dc6solutions.myshopify.com/ for all natural body products

Highlights

3 employees

6 years in business

Serves Glen Burnie, MD

Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos

Reviews

0.0

0 reviews

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samone M.

Was charged $150 per pan I got 4 pans. Service was great. They were really nice and friendly

March 18, 2026

S & S Catering's reply

Thank you for your review. Your friends and family were nice as well. Hope to work together in the future. Stay blessed 🫶

Frequently asked questions

What is your typical process for working with a new customer?

Accommodating the wishes of the client and helping to assure a great event.

What education and/or training do you have that relates to your work?

Trained under top Chefs. Cooking for the Oxon Hill football players for 4 years. Mother of 6 and stay at home mom for 20+ years.

Do you have a standard pricing system for your services? If so, please share the details here.

$150 minimum per Pan upon discussion or $15 per person depending on party size. Specialty meats, organic ingredients, or signature sauces may be more.

How did you get started in this business?

Being a stay at home mom and cooking for family and friends. It sort of just happened.

What types of customers have you worked with?

All types.

Describe a recent event you are fond of.

A party I hosted for a small business owner. I got to plan the event, cook for the event and host it. It was a success and I got a lot of business from it.

What advice would you give a customer looking to hire a pro in your area of expertise?

Ask a lot of questions and make sure you have a clear understanding of what's expected.

What questions should customers think through before talking to pros about their needs?

*Availability *Experience *Duration *Accessories *Anything you can think of

Services offered

Catering

Event Planning

Personal Chef

Bartending

Event Help And Wait Staff