1/4
Offtherailskitchen

Offtherailskitchen

About

Hello , My name Chef Rail , I’m a young chef striving to serve and deliver the best food and customer service for everyone.

I first started cooking in middle school , selling dinners to students because they never liked the lunch, so I provided my talents and skill at a young age to satisfy everybody. I love to see people reactions to eating my food!! Once graduating high school I headed straight to culinary school right after , I’ve worked at plenty restaurants that’s deals with lots of dietary need.

I specialize in …

•Dietary Weekly meal preps

•Small/large gigs

•Events

•Weddings


Highlights

1 employee
8 years in business
Serves Owings Mills, MD

Specialties

Dietary restrictions

Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Barbecue

Which meal

Breakfast / brunch, Lunch, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Services offered

    Personal Chef
    Catering