
Offtherailskitchen
About
Hello , My name Chef Rail , I’m a young chef striving to serve and deliver the best food and customer service for everyone.
I first started cooking in middle school , selling dinners to students because they never liked the lunch, so I provided my talents and skill at a young age to satisfy everybody. I love to see people reactions to eating my food!! Once graduating high school I headed straight to culinary school right after , I’ve worked at plenty restaurants that’s deals with lots of dietary need.
I specialize in …
•Dietary Weekly meal preps
•Small/large gigs
•Events
•Weddings
Highlights
1 employee
8 years in business
Serves Owings Mills, MD
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos



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Services offered
Personal Chef
Catering