Smiley's Kitchen

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•

Hampton, VA

About

I have been cooking for 6 years now! I cook with love and passion ! Believe quality of food is an art and experience. I love creating and improving new recipe. I take pride in knowing my ingredients are the best quality and love how food can make a person's day.

For me, cooking is a form of mediation and art! It makes you feel incrediabe tasing exotic dishes, as well as, dishes that feels like home! My specality is island foods, food for the soul, American, and dishes that brighten your meal for every occation.

Well qualified as Culinary Specialist and Chef for 6 years! Cook for admirals, Officers, Special events, and personal chef.

Highlights

2 employees

5 years in business

Serves Hampton, VA

Payment methods

Credit Card, Cash, Paypal, Apple Pay, Google Pay

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

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Frequently asked questions

What education and/or training do you have that relates to your work?

* Culinary Specialist Certification/Certificate

* Food Handler's Certified

* over 600 hours plus in food service

What types of customers have you worked with?

Have work with Admirals, Officers, and special events.

Services offered

Personal Chef

Catering

Pastry Chef Services