Farm To Fork
About
We are your number one choice for catering! All of our food is fresh and locally sourced. We service most of Virginia and some of North Carolina!
We enjoy using food as a tool to put smiles on people faces
Highlights
Photos and videos
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Frequently asked questions
What is your typical process for working with a new customer?
One of our reps will resond immediately to assist our customers with planning their upcoming event
What education and/or training do you have that relates to your work?
16 years of catering and event management experience
Do you have a standard pricing system for your services? If so, please share the details here.
Most of our event menus are priced per person. We also provide alacart items as well
How did you get started in this business?
I've been in the restaurant business wine 2005 and started catering a year later
What types of customers have you worked with?
We have experience handling all types of events starting wth corporate to upscale as well as back yard bbq's serving from 10 to 10 thousand guest.,
Describe a recent event you are fond of.
During the COVID we setup a pop up market and helped provide meat and produce to our local community:,
What advice would you give a customer looking to hire a pro in your area of expertise?
My advise to to establish a budget for your event
What questions should customers think through before talking to pros about their needs?
We ask all of our client how many people are yo u trying to feed? And do you have a menu in mind based off the budget you're working?