NYC Vegan
New
New
About
Hi!! I am Chef Kai Oginga, a plant-based /vegan chef with over 10 plus years of experience in the New York City restaurant industry. My approach to food is combining international flavors and techniques using local and seasonal ingredients to create dishes and desserts that are nutritionally-dense, flavorful and appealing to the eye. Plant-based food can be fun and enjoyable if the right person is behind the knife!
I am very easy-going and creative when it comes to adapting to my clients needs and budget. I take pride in my work and my primary objective is to keep my clients happy from planning to execution on event day. Allow me to delight your palate!!
Highlights
4 employees
1 year in business
Serves Richmond , VA
Payment methods
Credit Card, Cash, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan
Meal preparation location
Meal delivered
Meal preparation frequency
Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50
Cuisine types
American - casual, Asian, Indian
Which meal
Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff