Nolo
New
New
About
Hi, I'm Natalia, also known as Natty. With over 15 years of kitchen experience in Puerto Rico, Argentina, and Portland, Oregon, I bring a diverse culinary background to the table. Cooking is not just a job for me, it's my passion.
My cooking style, influenced by my life experiences, is a blend of new Latin and Latin revolution. Each dish I create is a tribute to my late father, Nolo, who instilled in me a love for the culinary arts.
While my specialty is paella, with four unique variations, I am skilled in preparing a wide range of dishes. Fun, approachable, and humble, I believe that cooking is not just about food, but about creating memorable experiences. Let's get cooking! Feel free to reach out to me.
Highlights
2 employees
3 years in business
Serves Renton , WA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Pastry Chef Services